Making a great pizza doesn't just happen. It requires experience, meticulous research and the use of the best fresh ingredients. Great pizzas possess excellent crust, flavorful sauce, rich and creamy cheese and top quality meat and vegetables. At Santinos Pizza, we combined our experience, apply research-based systems and make use of fresh ingredients from reliable suppliers; That makes Santinos a cut.
Santinos excellent crust are freshly prepared every day using our long-treasured specical recipe. Our light and "airy" crust, yet with a delicate crunch; starts with a hi- gluten flour. Our hi-gluten flour costs us more but Santinos desire to offer our customers the best quality pizza commands no other than the best flour in the market.
Our highly-trained chefs and cooks hand-knead our dough and allow it to proof 3 times to get the best flavor and texture. When Santinos pizzas come out of the ovens, you can taste the real flavor of the best home-baked authentic Italian Pizza. Santinos does not rely on its excellent dough alone.The equally-treasured Italian sause formulation gives life to the hand-knead dough.The secret of the sweet tomato sauce is the result of a scientific farming and processing systems used by our suppliers. The end product, tomato sauce, mixed with our special spices provide sauced with perfect consistency and texture.